Cuisine

To start the day off right ….. you will wake up to the fragrance of our freshly-baked brioches, enjoy a good breakfast in the garden and a rich buffet of cakes, all home made, such as “ciambelle”, tarts and grandma’s cake. Cereals for all tastes, with fresh yoghurt from South Tyrol. A broad selection of jams, honey and chocolate spread. Toasted and fresh bread. Biscuits and puffs, organic biscuits without milk by-products and eggs, fruit, prunes under syrup and charcuteries. All the food served in our restaurant is prepared under our direct supervision as are the various menus, with the help of our chef. This way, because we know our guests personally, we try and cater for the individual tastes of adults and children alike, offering a broad choice of first and main courses. Fish is never off the menu. We also cater for any special diets. Special attention is dedicated to our buffet, with a range of fresh, steamed and grilled vegetables, delicious hors-d’oeuvres such as “bocconcini di mozzarella”, “panzerotti”, olives the Ascoli way, vegetables fried in batter, “pizzette”, etc, etc., without forgetting our Romagna “piadina”. We have a vast assortment of fine DOC wines in our cellar, from the best wineries in our area. Our policy is to keep prices as low as possible so everyone can enjoy a good glass of wine with their meal.